INSPIRED BY L'ART DE VIVRE Á TABLE
Bardot is a chic and effortlessly charming French restaurant in San Juan, Puerto Rico, paying tribute to the timeless elegance and magnetic spirit of the South of France—embodied by the iconic Brigitte Bardot.
Rooted in l’art de vivre à table—the French art of savoring life around the table—Chef David Chaymol brings together the warmth of Provençal tradition and the sophistication of modern French cuisine. Each dish is a celebration of flavor, artistry, and the joy of gathering.
OPENING HOURS
TUE – WED | 5PM – 10PM
THU – SAT | 5PM – 10:30PM
INSPIRED BY L'ART DE VIVRE Á TABLE
Bardot is a chic and effortlessly charming French restaurant in San Juan, Puerto Rico, paying tribute to the timeless elegance and magnetic spirit of the South of France—embodied by the iconic Brigitte Bardot.
Rooted in l’art de vivre à table—the French art of savoring life around the table—Chef David Chaymol brings together the warmth of Provençal tradition and the sophistication of modern French cuisine. Each dish is a celebration of flavor, artistry, and the joy of gathering.
ABOUT THE CHEF
Chef David Chaymol began cooking at age 14 and trained in prestigious European kitchens, including the two-Michelin-starred Léon de Lyon. His international career spans roles in Anguilla, Los Angeles, and luxury yachts across the Caribbean, Florida, and Europe. In 2000, he opened Bistro de Paris in Puerto Rico, later relocating it near the Museo de Arte and running it for 14 years.
He played key roles at Café La Plage and Art D’Chocolat and, in 2015, launched Niche Bistro, a highly acclaimed French restaurant that topped OpenTable and TripAdvisor.
More recently, he has focused on private events and gastronomic consulting in Tortola. In 2025, he will open Bardot and C’est la Vie rooftop at Hotel O:live in Condado, alongside partner Paco López.
Recognitions include multiple awards from Tables Magazine, SAL, OpenTable, and TripAdvisor—cementing his reputation as a leader in fine French cuisine.
ABOUT THE CHEF
Chef David Chaymol began cooking at age 14 and trained in prestigious European kitchens, including the two-Michelin-starred Léon de Lyon. His international career spans roles in Anguilla, Los Angeles, and luxury yachts across the Caribbean, Florida, and Europe. In 2000, he opened Bistro de Paris in Puerto Rico, later relocating it near the Museo de Arte and running it for 14 years.
He played key roles at Café La Plage and Art D’Chocolat and, in 2015, launched Niche Bistro, a highly acclaimed French restaurant that topped OpenTable and TripAdvisor.
More recently, he has focused on private events and gastronomic consulting in Tortola. In 2025, he will open Bardot and C’est la Vie rooftop at Hotel O:live in Condado, alongside partner Paco López.
Recognitions include multiple awards from Tables Magazine, SAL, OpenTable, and TripAdvisor—cementing his reputation as a leader in fine French cuisine.
EMBODIED BY THE ICONIC BRIGITTE BARDOT
Each dish is crafted with the finest locally sourced ingredients, transforming every bite into a vibrant celebration of flavors. From delicate hors d’oeuvres to sumptuous main courses and irresistible desserts, every plate reflects true culinary artistry.
Bardot invites you to experience the warmth, beauty, and joie de vivre of the Riviera—right here at O:live Boutique Hotel.
EMBODIED BY THE ICONIC BRIGITTE BARDOT
Each dish is crafted with the finest locally sourced ingredients, transforming every bite into a vibrant celebration of flavors. From delicate hors d’oeuvres to sumptuous main courses and irresistible desserts, every plate reflects true culinary artistry.
Bardot invites you to experience the warmth, beauty, and joie de vivre of the Riviera—right here at O:live Boutique Hotel.
EVENTS
Want to celebrate a special occasion at Bardot?
Contact the team at info@bardotchaymol.com
EVENTS
Want to celebrate a special occasion at Bardot?
Contact the team at info@bardotchaymol.com
A NEW CHAPTER IN ROMANCE
Introducing Dinner Under the Stars, now featuring French cuisine by Bardot.
The elegance of Paris meets the magic of the Condado Lagoon.
A NEW CHAPTER IN ROMANCE
Introducing Dinner Under the Stars, now featuring French cuisine by Bardot.
The elegance of Paris meets the magic of the Condado Lagoon.